Eat today what the future holds
The Japanese people have known this for centuries. The sea has everything we need and the delicacies are also healthy. Algae are the new miracle weapon in the fight against ageing, civilisation diseases and unhealthy lifestyles. Chlorella and Spirulina are among the best-known microalgae and contain more protein than beef, chicken or fish, more vitamins than fruit and are considered a superfood. The consumption of algae
- Increases performance
- supports the cell structure
- provides numerous nutrients
- Helps with weight loss
- effectively fends off diseases
- provides many vitamins
- counteracts mental fatigue
- Rejuvenates the cells
Microalgae are tiny, blue-green and - they are alive.
Your superfood, for every day
Our microalgae pellets contain more protein than soya, fish or meat. This means that vegetarians and vegans also get the essential proteins they need.
Microalgae have a broad spectrum of nutrients such as beta-carotene, vitamin A, vitamin B12, vitamin K and many other essential substances. They are rich in all 22 amino acids as well as secondary plant substances with antioxidant properties, such as chlorophyll (100%).
Various studies confirm the positive effect of algae
The microalgae is said to have amazing properties. For example, it is said to lower blood pressure, help against diabetes and reduce allergies. The Cyanobacteriaalso as Blue-green algae are said to have anti-inflammatory properties and therefore help with arthritis. A study from 2010 seems to confirm these effects.
Micropressing for macro effect
In principle, the consumption of the pellets can be described as healthy and beneficial. The following groups should consider consuming microalgae:
- tired, exhausted people
- older people
- Highly stressed people
- Vegetarians and vegans
- People who eat the wrong food
- People who want to lose weight
- People under heavy physical strain
